While Belize has some uncommon and adventurous foods, there are also dishes influenced by recognizable Caribbean, Spanish, Mexican and Mayan flavors. Dining options vary based upon the three locations of Belize Lodges. At the Ballum Na, guests will be treated to wake-up breakfasts, brunches, afternoon teas and snacks during the day.
Come nightfall, a five-course dinner will refuel guests after a long day spent exploring. The Jungle Camp offers a fine-dining experience at their restaurant where black-tie waiters serve five-course meals, and breakfasts consist of fresh local breads, Mayan omelets and tropical fruits. The Jungle Camp boasts a fine selection of cigars as well. At the Moho Cay Lodge, a resident chef prepares all meals for guests. Whether you choose to dine in the lodge's restaurant or have your meals served on your private veranda, you are sure to be impressed by freshly caught conch and deliciously prepared dishes.
If you will want to explore the area's cuisine, you may need to go a bit out of your way to see a wider range of choices.
To confirm that you stay in the room you want while staying within your budget, you should consider booking a room at the Ballum Na Lodge as soon as possible. To learn which specific room types are available, and to obtain rates for your preferred travel dates, click here .
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