Preheat the oven to degrees. Butter two 9-inch round baking pans, line them with parchment paper, butter and flour the pans, and tap out the excess flour. Set aside. For the cake, scald the milk and butter in a small saucepan over medium heat see note. Off the heat, add the vanilla and orange zest, cover the pan, and set aside.
List of pies, tarts and flans
Grandmama's Japanese Fruit Pie - Southern Plate
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell. All Rights Reserved. Japanese Fruit Pie.
Grandmama’s Japanese Fruit Pie
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If you have a copy of my third cookbook, Sweetness , this pie recipe is on page This is the pie I talked about in my Facebook Live this past weekend. The pie that brought tears to my eyes when I took that first bite….