Shall I just say one thing? This makes carving a doddle. Plus you can still have the gravy I would never leave anyone without gravy on Christmas Day in a stress-free way. They obviously sell the boned and stuffed turkey joints all over the place, but you and me, we aim higher.
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Stuffed roast turkey breast
Steps to Stuff and Roast a Turkey Breast
Roast Turkey Breast with Ham Stuffing. This is a really nice looking dinner. Something out of the ordinary. Great to serve when you're craving Turkey but don't want to make the whole bird!
Stuffed Boneless Turkey Breast With White Wine Gravy
My father reminded me the other day that Thanksgiving turkey doesn't have to be a whole bird. If your gathering is only few people, and you don't want to have several weeks of turkey leftovers, there's no need to roast a 15 lb gobbler. You could roast just a couple turkey legs if you like dark meat, or if you prefer white, stuff and roll a turkey breast.
Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and sweet leeks. Shopping list. To make the stuffing, heat the oil and gently fry the onion and leek for 5 minutes, or until well softened and lightly browned, stirring regularly. Tip into a mixing bowl and leave to cool for 30 minutes.